In Search of Peru(vian Cuisine)

I first visited Peru in 1979 and, except for brief layovers at Lima’s Aeropuerto Internacional Jorge Chávez, I haven’t visited the country for nearly 30 years. At the time of that early visit, on a backpacker budget, I survived mostly on roasted chicken, which is indeed a Peruvian specialty – in fact, one recently closed restaurant in Berkeley specialized in the dish. Unfortunately, my