Coconut Almond Chocolate Cookies

I like this recipe from my Allrecipes cookbook.I made Halloween cookies using this recipe but without vanilla icing .Again ,this time I modified the recipe to make another Christmas cookies..Instead of Pure Pumpkin Puree ,I replaced with coconut milk,chocolate morsel and almond.
These cookies offer the moistness of coconut flavour with the chocolaty sweetness of chocolate chips.

Ingredients:

2 1/4 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup white sugar

1 cup butter or margarine,softened

2 eggs

1 tsp vanilla extract

1 cup of Semi Sweet Chocolate Morsel
1 cup sliced almond
100 ml coconut milk

Method:

1:Preheat oven to 375 F.Generously grease baking sheet;set aside

2:Combine flour,baking powder,baking soda and salt in a medium bowl.Beat butter and white sugar in a large mixer bowl until creamy.Beat in coconut milk,eggs and vanilla.Gradually beat in flour mixture.Stir in morsels and almond and ..Drop by rounded teaspoonfuls onto prepared baking sheets.

3:Bake in the preheated oven for 15-20 minutes or until edges are lightly browned.Cool on baking sheets for 2 minutes,remove to wire racks to cool completely.

Note:The original recipe have vanilla Iced glaze on the top of cookies,but I prefer my cookies not too sweet since chocolate morsel is sweet enough..I substitutes coconut milk for Pure Pumpkin in can,and I think it's not bad..Actually ,I don't like pumpkin flavour!!..I'm going to bake again tonight using this recipe but with other ingredients...going to send to few friends in the city before Christmas..Stay tune!!..