Flour Tortilla

The maize tortilla is somewhat thicker and heartier in texture, while the wheat version is less easily broken, due to its elevated gluten content.Recipe Source240 g German #550 flour1 tsp Salt1 tsp Baking powder2 tsp Salad oil180 ml Water at 45C/110FIn a mixing bowl whisk together flour, salt, and baking powder. Add in salad oil till the mixture resembles cornmeal. Pour in water and mix till